FOOD MENU

ESSENTIALS

  • CREAMY HAM CROQUETTE
    4,25 €
    2 units
  • “BATURRO” BRIOCHE (2 units)
    6,25 €
    truffled chicken à la chilindrón (Spanish vegetable sauce) cooked in the traditional style
  • RUSSIAN SALAD
    6,50 €
    Olivier vegetable salad with trout from Grado, guacamole, and popcorn from El Pilar
  • BORRAJITA PIBIL TACOS (2 units)
    6,50 €
    Borage in tempura with local cochinita (pork) in Mayan style
  • 'GRANNY LOLI' PEPPERS (3 units)
    7,50 €
    stuffed with Aragonese Ternasco (lamb), ham from Teruel, and piquillo pepper sauce
  • TANDEM CANNELLONI
    9,50 €
    stuffed with matured pork chop and Paris sauce

TO SHARE, OR NOT…

  • HUMMUS MUDÉJAR
    8,50 €
    Sun-dried tomato from Caspe with crispy bacon (torrezno)
  • PRAWNS IN TEMPURA
    9,50 €
    with sweet chili mayonnaise
  • ARAGONESE PARMIGIANA
    10,50 €
    with aubergine, lean meat with tomato and melted cheese
  • COD FRITTERS (6 units.)
    11,50 €
    ajoarriero (potato, egg, garlic and oil stew) with Aragonese ratatouille and olive emulsion
  • RACLETTE FONDUE
    11,95 €
    melted cheeses with Somontano wine, sausage from Garuz, and focaccia sticks
  • TUNA CARPACCIO
    12,25 €
    Thin slices of fresh tuna with soy and ginger dressing
  • TOMATO + BONITO BELLY
    12,50 €
    seasonal Aragonese tomato, bonito (tuna) belly fillet, sweet onion from Fuentes, and black olive tapenade from Lower Aragón
  • BATURRATA
    13,25 €
    pink tomato tartar, Burrata, Calanda peach purée, Genovese pesto, and Teruel ham crisp
  • PRAWN CEVICHE
    13,50 €
    with avocado, onion, and lime
  • ARAGONESE RISOTTO
    13,50 €
    creamy rice with Aragonese butifarra (sausage), boletus, and Parmesan shavings
  • HEY, SQUID!
    13,50 €
    Confit with baby squid and sweet onion from Fuentes with a pinch of Aragonese blood sausage
  • STEAK TARTAR
    16,95 €
    Aragonese veal accompanied by Sardinian bread

EGGS, OUR EGGS

  • THE CLASSICS
    12,50 €
    Free range scrambled eggs from Jacetania with Teruel ham and foie gras
  • TRUFFLED
    13,50 €
    Free range scrambled eggs from Jacetania with truffled butter and sausage from Ribagorza
  • OUR TWIST
    13,75 €
    Fried eggs with lamb intestines (madejas) and aioli

CASUAL BURGERS

  • PIRINEOS
    9,50 €
    100% beef burger with egg, caramelized sweet onion from Fuentes, and Valle de Broto cheese cream
  • YANKEE BURGER
    9,75 €
    100% matured beef burger with bacon, Cheddar, egg, and Japanese BBQ sauce

MEATS AND FISH

  • HAKE ORIO STYLE
    15,50 €
    with garlic sprouts from Ricla and ratatouille
  • FRIED OCTOPUS
    16,95 €
    with celery parmentier, dry tomato from Caspe sauce (mojo picón), and wakame oil
  • TRUFFLED MEATBALLS
    14,50 €
    Aragonese lamb meatballs stuffed with French cheese in Chardonnay sauce
  • PAD THAI
    15,50 €
    Thai sautéed free range chicken, prawns and rice noodles
  • SIRLOIN TAGLIATA
    16,75 €
    of Pyrenean veal cut in thin slices
  • BEEF ENTRECÔTE
    17,25 €
    selected from the best herds, with french fries
  • CACHOPO (2 pax.)
    24,50 €
    Beef steak filled with ham from Teruel and Gorgonzola cheese cream

HOMEMADE DESSERTS

  • MINI GIN | MINI MOJITO
    4,50 € | 4,75 €
  • BANANA & NUTELLA SUSHI ROLL
    5,25 €
  • CHOCOLATE BROWNIE
    5,95 €
    with ice cream
  • TANDEM CHEESECAKE
    5,95 €
    Our homemade cheesecake
  • TARTAS RED VELVET O CARROT CAKE
    6,25 €
    with vanilla ice cream
  • BRIOCHE FRENCH TOAST
    6,50 €
    with peach ice cream and wine
Groups of 12 or more people need to arrange a menu
Allergens
Gluten Crustaceans Eggs Pescado Peanuts Soja Dairy Nuts Celery Mustard Sesame Sulfites Lupins Mollusks Setas
Gluten Crustaceans
Eggs Fish Peanuts
Soja Dairy Nuts
Celery Mustard
Sesame Sulfites
Lupins Mollusks
Mushrooms